I crave vegetables. Specifically vegetables of the leafy and green sort-kale, collards, chard, the greens from beets, broccoli raab. My motto when it comes to green leafy vegetables is the bitter the better. I like my greens to have bite and personality, which is probably why I’m not a huge fan of broccoli. Don’t get me wrong broccoli is tasty and serves a purpose….
Jam Tart
The most important thing I have to say about this jam tart is that it helped conquer my fear of making a lattice topped pie. I make tons of pies in every shape and form but this jam tart is my first attempt at making a lattice top. Which is surprising since the crust is my favorite part of a…
The Harlem Tea Room’s Scones
There was a time when I would purchase any magazine whose glossy cover caught my eye. Food, home improvement , self-improvement, fashion, lifestyle, parenting, relationship, you name it, if the magazine cover was shiny with topics that appealed to me I bought it. At the beginning of each month, at the exact time new issues would appear, I’d run to my local book…
KiTK Favorite Things
This list was brought about from readers inquiring about the dishes and serve ware I use in my photos. I haven’t purchased new dishes in a long while. All the dishes and platters you see on the pages of these posts have been with me for many years. But there are many other things I can share with…
Kat's in the Kitchen 